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The Chicken Cock Distillery |
The Chicken Cock distillery was established in 1855 by a "Mr Foley" (Cecil 1999). It was located on Maysville Pike, 1/2-mile east of Paris. According to Cecil, the distillery passed through several hands between 1855 and 1882, including J A Miller, Wm Tarr, G A White and C Alexander. Insurance underwriter records compiled in 1892 suggest that the plant was large. The distillery itself was brick with a metal or slate roof. The distillery property included a grain warehouse, a corn house, a cattle barn, and a cooper shop. There were six Bonded and one Free warehouses, all brick with metal or slate roofs. Locations are follows: Warehouse A, B, and C -- adjoining and 50 ft south of the still. Warehouse D -- adjoining A, B and C, located 155 ft south. Warehouse E -- 40 ft north of the still. Warehouse F -- 170 ft east of the still. Warehouse F -- a Free warehouse located on Church St near the depot. At that time, the distillery was being operated by G G White Co., formerly White & Alexander. |
Internal Revenue recorded warehouse transactions for The Chicken Cock Distillery as follows:
( explain: origin of these records, letter codes )
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